Pumpkin Muffins for Birthday Treat or Anytime

I’ve been substituting olive oil for other types of oil (and even butter) in my baking and may I just say that it is an earth-shatteringly delicious discovery. Thus far, I’ve tried the olive oil substitution in chocolate cake, blueberry muffins, banana bread, and these pumpkin muffins I made for my brother’s birthday. A […]